Darkground Coffee Roasters

Hand-roasted since 1987

Entrance of Darkground Coffee Roasters

About Us

We roast in small batches, with plenty of time and even more patience. Every bean travels far before it finds its way into your cup. Darkground - coffee without compromise.

The Roastery

Entrance of the small artisan coffee roastery with roasting equipment inside Cozy coffee roastery lounge with fresh coffee, beans and coffee plants Coffee roasting machine with freshly roasted coffee beans in a roastery Burlap sacks filled with green coffee beans ready for roasting Glass jars filled with different roasted coffee beans on wooden shelves Coffee bar inside the coffee roastery with espresso machine and packaged coffee Cozy outdoor seating area of the coffee roastery with coffee cups and lantern light Coffee roasting workspace with roasting machine, roasted beans and green coffee beans

Our beans come directly from small-scale farmers. No middlemen, no long supply chains - just honest coffee with a story.

Four roast levels. Each with its own character. From floral and fruity to deep and chocolatey.

Our roastery is open for visits every Saturday from 10 am to 2 pm. Coffee straight from the roaster, fresh and unpackaged.

Various coffee beans stored in burlap sacks in a roastery

Our house menu - simple, seasonal, from our own roast.

Coffee Selection

Fresh espresso shot being brewed from an espresso machine

Espresso

Deep, intense roast with chocolate notes.

Barista pouring milk to create latte art

Latte

Smooth espresso with creamy milk.

Cold brew coffee served over ice in a glass

Cold Brew

Slow brewed for 16 hours.

The Roasters

Marco Silva, Head Roaster

Marco Silva

Head Roaster

Ana Torres, Green Bean Specialist

Ana Torres

Green Bean Specialist

Jonas Berg, Espresso Master

Jonas Berg

Espresso Master

+1 987 000 000 hello@darkground.coffee

Mon – Fri, 9 am – 5 pm
12 Rostery Ave, RT-1987 Rosttown