Espresso
Deep, intense roast with chocolate notes.
Darkground Coffee Roasters
Hand-roasted since 1987
About Us
We roast in small batches, with plenty of time and even more patience. Every bean travels far before it finds its way into your cup. Darkground - coffee without compromise.
The Roastery
Ethiopia, Colombia, Sumatra, Guatemala
Our beans come directly from small-scale farmers. No middlemen, no long supply chains - just honest coffee with a story.
Light, Medium, Dark, Espresso
Four roast levels. Each with its own character. From floral and fruity to deep and chocolatey.
Come by. Smell it yourself.
Our roastery is open for visits every Saturday from 10 am to 2 pm. Coffee straight from the roaster, fresh and unpackaged.
Coffee Selection
Latte
Smooth espresso with creamy milk.
Cold Brew
Slow brewed for 16 hours.
The Roasters
Marco Silva
Head Roaster
Ana Torres
Green Bean Specialist
Jonas Berg
Espresso Master
Contact
Get in Touch.